It’s Wednesday! Here’s a Butterfly!

It’s Wednesday! Here’s a Butterfly!

It’s Wednesday. If only there were a butterfly.

I’m baking.

Here’s a butterfly.

Eastern Swallowtail Butterfly

Butterfly

Eastern Swallowtail

This is the Eastern Tiger Swallowtail I believe. At least that’s what it appears to be from the Butterfly website I looked on to find the name. This is a female, the males are the reverse color. That’s kind of cool.

Eastern Swallowtail, thanks to the Parsnip for taking the pictures!

 

Butterfly

Eastern Swallowtail Butterfly

Today I am making Butterfly Salt…not really, but I am making Rosemary Salt from the recipe in Marissa McClellan’s book, Food in Jars

Rosemary Salt

1 Cup Fine or Medium milled Sea Salt

1/4 cup fresh Rosemary leaves finely chopped

  1. Preheat oven to 200°
  2. Toss salt and chopped rosemary together
  3. Put a layer of aluminum foil on a baking sheet, I used my baking stone
  4. Bake in oven for 15-30 minutes or until a nice rosemary scent is permeating your house
  5. Remove from oven, allow to cool
  6. Place your salt in a decorative tin or bottle if you’re giving it as a gift, or in a handy mason jar if you’re using it yourself. It should keep with care to not allow moisture in the container, for about 1 year.

Have a great paisley Wednesday!~KeriAnne

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