Tag Archives: dressing

Oil and Vinegar

Oil and Vinegar

My herb bed is stunning this year! So, what shall we do with them? Oil and Vinegar anyone?

I cook with herbs every day or nearly every day, so this bed has been a much loved spot this summer.

Now, as summer is winding down, and other beds are slipping away, I am looking for ways to keep my herbs through the coming coolness of fall and winter. I’ve hit on four ideas I’m sharing with you this morning.

Oil and Vinegar

First up I’m making herb infusions of both oil and vinegar. I’ve collected several nice bottles and have begun the process of steeping the herbs with the oils and different vinegar types. I’m also trying a mix of oil and vinegar for the first time this year. We’ll see how that is.

I want some with clarity and sparkle and others with ruddy richness, so I’ve chosen white wine vinegar and a Japanese Saki vinegar as well as Apple cider and Rose vinegar. I’m using Rosemary, Red Rubin Basil, Mrs. Burns Lemon Basil, Dill-vierling and dukat, and garlic and thyme. I’ve put it all in 1quart jars to steep, no sense fiddling with the funnel for this part of the process.

Vinegar and Oil

It starts in a Mason Jar…

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Feed Them Salad on Friday, Or, It’s Too Hot To Cook

Feed Them Salad on Friday, Or, It’s Too Hot To Cook

Today is Friday and it’s time to feed you. But, it’s too hot to cook at my house, so you’re getting salad! Healthy, quick and something for everyone, salads are a great solution when it’s too hot to cook!

It’s Too Hot to Cook!

The Feed Me Friday Menu is as follows:

Asian Chicken Salad Sandwiches

 Chickpea Salad with Herbs

Kiwi Fruit Salad with Lemon and Honey

Watermelon Sorbet

White Punch Sangria or Family Punch 

 

Let’s start off with a family favorite. Asian Chicken Salad Sandwiches. This is a healthy option as it has plenty of vitamins and no mayo, using instead a vinegrette dressing that is delicious. Here’s what you’ll need:

It's Too Hot to Cook

Asian Chicken Salad Sandwiches

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