I am amazed at the resurgence in popularity of life skills that were once completely taken for granted, deemed “archaic” and “dying arts” that now are considered chic and fresh. Recently I read an article that surmised more people under the age of thirty knit than do over the age of sixty. My friend Staci Brown, a statistics teacher, would say that was skewed because of population density or size of survey but that, notwithstanding, is an interesting supposition I think.
Anywhere you look you can see a mounting interest in homesteading, gardening, canning and preserves, and several of the needle arts from bygone eras. You can find it in the bookstores, on television, on the radio, podcasts a plenty, even our fashions are reflecting the trend.
One of the most popular dresses right now is a modern version of the “pillow case” dresses that were prevalent in the depression of the Thirties. It’s interesting to me that during the depression these were used because flour sacks and feed sacks were used to make pillowcases because that was the only “fabric” people could afford or was available, and now these dresses are made from expensive designer material very often.
So what does any of this have to do with the garden? Hold your horses, I’m getting there.
We’re at the precipice of the growing season, so close to jumping off. Now is when we need to decide to can or not to can. If you’re going to be putting up some of your produce, it’s a good idea to get your stuff together now so you’re not in a mad scramble come August or September when you have fifty pounds of tomatoes, two bushels of zucchini and mountains of green beans in your kitchen. If you’re not going to can, you should start deciding who you’ll be giving all of your leftovers to and arrange for delivery. ; )
If nothing else, start looking for bargains on canning jars, easily the most expensive component when canning after you have your basic equipment. Remember, you can reuse jars, but you’ll need new lids and collars. I get jars from estate sales and yard sales all the time, you’re going to sterilize them anyway, why not?