The radishes are harvested! Yay!
I’m feeling the burn of planting 28 cucumber plants yesterday. Luckily, we have church tonight so gardening is reserved for watering and feeding only. I usually keep Wednesday as a “stay in” day so I’m fresh for church. I did go out and check everybody this morning. They’re all giddy since the good soaking rain we got yesterday evening.
It was kind of fun, I was on the last cucumber when it started sprinkling. I had just enough time to put my tools away, store the wheelbarrow and pop up on the porch before the skies let loose. I planted, God watered them in. = )
So, here’s what else is on my mind today (because I know you were wondering).
First off…canning and preserving.
Radishes are picked, pared, processed and pickled! Yay! So far I have 1 full quart and 4 half quarts of the French Breakfast.