Tag Archives: nutrition

Whimsical Wednesday

Whimsical Wednesday

I’m feeling the burn of planting 28 cucumber plants yesterday. Luckily, we have church tonight so gardening is reserved for watering and feeding only. I usually keep Wednesday as a “stay in” day so I’m fresh for church. I did go out and check everybody this morning. They’re all giddy since the good soaking rain we got yesterday evening.

It was kind of fun, I was on the last cucumber when it started sprinkling. I had just enough time to put my tools away, store the wheelbarrow and pop up on the porch before the skies let loose. I planted, God watered them in. = )

So, here’s what else is on my mind today (because I know you were wondering).

First off…canning and preserving.

Radishes are picked, pared, processed and pickled! Yay! So far I have 1 full quart and 4 half quarts of the French Breakfast.

Pickled French Breakfast, Bread and Butter style

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Paisley Plant of the Week: Ground Cherry

Paisley Plant of the Week: Ground Cherry

Ground Cherry? Where have you been all of my life?

Grown just like a tomato, this gem of the garden is a delightful addition to any garden. If you love to make jams and pies but don’t have room for many large bushes, this could be an option for you. So what is it?

Ground Cherry Plant

Ground Cherry

Physalis peruviana

You can put Ground Cherry anywhere you would put a tomato plant. The differences are small, but worth mentioning. For one thing, Ground Cherry is quick to germinate and grows faster than tomatoes. Another slight difference isĀ Ground Cherry stems are stiff and rarely if ever, need to be staked. And I guess the most important difference is that the fruit grows in a paper like husk.

Ground Cherry Harvest

They remind me of the Chinese lanterns…fun. Oh, and they have pretty flowers too. A ground cherry by your eggplants make a lovely row.

Flower of "Clammy" Ground Cherry

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