Herb of Grace? Why is it called that?
Rue? Why don’t we hear more about it?
It turns out that it was once as common as basil or oregano in the kitchen. Not so much today. This is a very old plant. It is used medicinally and in cooking.
The leaves are used in cooking as a spice for eggs, cheese, and meat. It can also be eaten fresh in salads, although it is extremely bitter, it is said to increase your appetite. I’m not a particular fan of bitter, but I must say I’m eager to try this now that I’ve read a little about it.
I’m particularly interested in it’s use as a medicinal. It has such a broad range of uses, it seems like it was just used for everything, from colds and fevers to melancholy and hiccups. There were some pretty strong warnings about it as well. The oils of rue should not come in direct contact with the skin, as this can cause blistering and an acid type reaction. Also, pregnant women should not use rue, as it can cause miscarriage. However, it is indicated for use as an aid for menses.